Saturday, July 26, 2008

Playing around in Bree's Picture File

Dinner Out...

Suzy and Brian invited us to go to dinner with them last night for Brian's birthday. Brian's Mom and brother Jim was there with Justin plus four other friends. We went to "Crabbys", a new sea food place in Rogers. The food was great, the company was great and we had such a good time. We all said it was a little "priceeeee" but we all thought it was well worth it and want to go back. But you know Hubby and me, it's always Applebee's for us and we are use to those prices. It was Applebee's yesterday for lunch and again for lunch today. Think we are in a rut??? They were each in a different towns, does that make a difference? Hubby loved the couple he sat next too and said that the young man on the end next to Justin seemed like a very nice guy. Thanks for the invite kids, we had a SUPER GREAT time and your friends were awesome!

Wednesday, July 23, 2008

Great Surprise!

Oh My! I just went into the kitchen to get a hand full of almonds to snack on while checking myspace (to see what those wonderful grand kids have been up too) and guess what! Hubby is fixing that chicken, the one I posted yesterday, for dinner. Happy Day or I guess it should be Happy Evening. As most of you know my cooking consist mostly of Taco Bell, McDonald's or Applebee's.

Tuesday, July 22, 2008


Prep Time:10 min
Total Time:50 min
Makes:4 servings
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of four large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.